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The top ingredients are mixed for the marinade. that is the 3-4 crushed garlic cloves, chicken boullion, lime juice, ground pepper to taste plus the steak is placed in the bowl with it plus turned to coat. Marinate several hours or overnight.
The steak is barbecued on your barbecue grill plus cooked until done, about 8-10 minutes. Turn the steak five times half way through cooking along with your thongs from your barbecue grill accessories. I tend to turn several times to keep away from charring. Remove from heat plus set aside.
If you don't have a barbecue grill then with a very small amount of olive oil, fry the steak in your stainless steel frying pan of appropriate size. Cook for 4 minutes on each side plus turn along with your kitchen accessories.
In an appropriate Stainless steel frying pan add a tiny boullion plus pepper to taste plus fry the onions plus bell peppers plus 1 crushed garlic clove for about 2 minutes plus set aside in a bowl. Then fry the tomatoes in same pan until soft. Then slice the steak in narrow slices plus add steak, peppers plus onions with the tomatoes plus serve it up. Serve with the warm tortillas, salsa, plus guacamole or mashed avocados. Great with a pleasant salad plus cerveza (beer) or a pleasant dry red wine. Enjoy life!
cookwarenthings

But come on, how hard is it to pull out your italian cutlery knife from your kitchen cutlery plus curveup the lean beef, chop the veggies plus wash the lettuce? No matter! Eat healthy, plus cook healthy like the waterless cookware techniques, barbecue or at least fry with olive oil. Exercise modestly plus enjoy life.
Steak Fajitas are done plenty of different ways. I'm going to share how my spouse Silvia does it.I didn't like the recipes that I looked at plus mi amor de mi vida Silvia's is great.
Ingredients:
3-4 garlic cloves crushed
1 cupchicken boullion
i like squeezed lime juice (limon verde in my house)
2 pounds steak ranchero (flank steak)
2-3 assorted colored bell peppers sliced thin
1 huge white onion
2 garlic cloveds crushed
2 medium tomatoes cut in wedges like eighths
12-14 tortillas flour or corn(we use corn)warmed
guacamole or mashed avocados
a nice salsa casera(my spouse makes her own salsa)