about

» section Sponsors
Get Your Link Here - Limited Time Bargain at only $11/month!

Home » Food » Cooking » How to make Salmon taste appetizing with the Raclette Grill

View Full Profile

Get Html Code
PDF | Print View | Post to your Site
How to make Salmon taste appetizing with the Raclette Grill
Submitted by Aleksandra Alice
Sun, 22 Aug 2010

Aleksandra Alice
Article written by Aleksandra Alice

in the event you have a Raclette Grill you very certainly know that the secret of grilling is simplicity. there's lots of ways of putting ingredients together on the grill. it is lovely to know different recipes and different ways of grilling. With Raclette Grill you can enjoy the method of cooking and the company especially when you can surprise your guests with a brand spanking new idea. Smoked Salmon with Spinach is the perfect idea for sea food lovers. For 4(four) people you will require 12 smoked salmon slices, 200 grams (=0.44 lb or 7.05 oz) of light cream cheese (spreadable), one tablespoon of dried dill, 30 fresh spinach leaves and loaves of baguette. in point of fact you won't require the exact measurements because everybody's taste is different. This is just for you to have an idea.


Delicate Taste of Salmon with Spinach on the Raclette Grill

Slice the bread to the size you require and place it on the grill to make it crispy and warm. you can also bake or heat the bread in the oven in the event you like. everytime you are completed with the bread put it in the bread basket and cover it. While the bread is in the oven or on the top level of the Raclette Grill, mix dried dill with cream cheese and place it in to an individual raclette pan. On top of the cream cheese add the spinach and let it grill for a couple of minutes. After finishing grilling serve it on the toasted slice of baguette and top it off with a slice of smoked salmon. you can now enjoy this tasty delicacy.